Dum Cooking :- Clay handis are sealed with dough or cloth to trap the steam, which then cooks the meat , vegetables or rice until it is tender. The result is extraordinary, when the containers are opened the splendid aroma that comes out is royal. The dishes prepared in this style of cooking has evolved in the finest fine dining cuisines from South Asia and is represented by its own taste and flavours especially in Lucknow , Hyderabd and Kashmir ………..